Side note: There is some sort of amusement park in Ankara. I have no idea if I'll be able to go to it, but at least I can take pictures of it for a certain cousin of mine!
We woke up early and met at the bus station at 7:30am. Turkey has large buses for long distance travel and small buses, called dolmus, for short distances. Beypazari is only 1 1/2 hours west of Ankara, so we took the metro to the dolmus stop (which we, the international students, would not have found on our own) and boarded the dolmus for Beypazari. Of course, on the way and throughout the trip, there were many selfies taken and somehow, 12 people can be in one selfie together!
Beypazari is famous for producing carrots, mineral water, and fine silver products. In the main square there is a statue of carrots. They sell carrot juice, carrot turkish delight, carrots by they bag full.
Beypazari also has traditional Ottoman houses. We toured one that was set up as a living museum. The presenters, or workers, were speaking with a different dialect of Turkish (though I could not tell that they had a different accent) and were demonstrating the traditional ways to make different things, like patterns on clothes and traditional weaving of carpets (pictured below). This house was huge! It was 3 stories with each room serving a specific purpose. There was one room that was called the winter room as it was easy to heat. The family would spend most of their time there during the winter. There was also a room for the eldest son and his bride on their wedding night and it served as their room that they would continue to live in after marriage (pictured below). In traditional Ottoman houses, the family all lived together under one roof, as a multi-generational community.
After touring the two museums, we went and had Cay (Turkish tea, which the locals have 3-4 times a day) and Turkish Coffee. While the Turkish students read the international students' fortunes from their coffee, the international students tried to read the Turkish fortunes. It was quite fun listening to 3 guys from Singapore, Malaysia, and Hong Kong try to tell the future through collaboration. We also tried Baklava, which is a traditional Turkish desserts. It has over 40 layers.
Afterwards, we had time to shop for souvenirs, including tablecloths and Carrot Turkish Delight.
We took the dolmus mini bus back to Ankara, then decided to check out the largest mall in Ankara, called AnkaMall. It is 4 stories. The bottom level is basically all for children, the middle two floors are clothing, and the top floor is entertainment, including a movie theater. I will definitely go to a movie as I heard they are very cheap in Turkey.
We then took the metro back to close to Bilkent and boarded the bus and arrived at Bilkent at 9:30pm. It was a very long day, but it was definitely worth it. We had a lot of fun, a lot of laughs, and a lot of selfies!
Beypazari looks charming! It was interesting to learn that dolmus and baklava are Turkish foods - I always thought they were Greek (they are on the menus in Greek restaurants in Chicago). Still waiting to hear about the international students that you are hanging with as well as your classes at Bilkent! 😉
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